Córdoba is the essence of its patios and its flowers. The international expert in wine and gastronomy, Mara de Miguel, has developed a sensory experience for the Flora Festival, together with Bodegas Mezquita, to enjoy flowers through the palate, because flowers can also be tasted.
In this experience you can taste ten different types of flowers: from bittersweet ones, such as pansy, to roses, which are slightly spicy, to daisies, with a very special variety, such as the Sechuan flower, or better known like the electric flower, so called because it produces a slight cramp in the tongue.
Córdoba is, possibly, one of the provinces in Spain that has the most high-quality gastronomic products. In a relaxed and intoxicating atmosphere, two extra virgin olive oils, three wines and two styles of cheese will be tasted, a goat’s blue and a cured made in Cordoba, a balsamic vinegar aged for more than 25 years, achieving total harmony with all the elements of the workshop. A unique experience where the important thing is that the senses are on the surface.